Pan-fried gyoza recipe
Join Chef Jeremy Pang as he shows past Blue Peter presenter Lindsey how to make pan-fried pork gyoza. How tasty do they look?!
- 1 pack round gyoza wrappers
- 1 spring onion
- A thumbnail sized piece of ginger
- 1 clove of garlic
- 2 large leaves of green or white cabbage
- 1 carrot, peeled
- 200g pork mince
- 1-2 teaspoons sesame oil
- a pinch of salt
- 1-2 tablespoons light soy sauce
- 录 teaspoon sugar
馃毃Ask a grown-up to help you with this recipe, it involves handling hot and sharp equipment!馃毃听
What is a pan-fried gyoza?
Gyoza is actually the Japanese word for the Chinese 鈥渄umpling鈥. This type of dumpling is filled with meat and vegetables and pan-fried for a crisp and golden outer, then they are steamed for a soft and tender filling.听
Try making Jeremy Pang's Chinese steamed sponge cakes
Join Blue Peter's past presenter Lindsey and Chef Jeremy Pang as they teach us how to make his yummy听Chinese style steamed sponge cakes.
If you want to try even more dumpling recipes try Jeremy Pang's听delicious wonton recipe,听Ching鈥檚 veggie prosperity dumplings听or even these fun dino dumplings!
Want more fun Lunar New Year activities?
听馃彯Check out C麻豆社's Lunar New Year page, where you can test your knowledge with top Lunar New Year quizzes, find delicious recipes and even find out which zodiac animal you are.馃彯
And remember, you can play games and quizzes, enter our competitions, get creative with recipes and crafts, and chat to other BP fans over on听the Blue Peter page!
Want to try more recipes?
Check out听'The Blue Peter Recipe Book', where you can find loads of delicious recipes and help you bring out your inner chef!
