麻豆社

Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook.

It's the final. The three finalists must now draw on everything that they have learnt over the past few weeks in three tough tests. First, they're back where they started with a mystery box of ingredients. Then they face a baptism of fire as they travel to three of Europe's finest three Michelin starred restaurants in France, Italy and Holland to cook a busy lunch service at the highest level. After this they return to MasterChef HQ to cook John and Gregg their final, sublime three course meal. At the end, one of them will be crowned MasterChef Champion 2010.