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Showing 193 - 216 of 521 results for smoked paprika

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Moroccan-style chicken casserole

by Nigel Slater
Main course

Serves 2-3

Prep: overnight

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Portuguese-style cabbage soup

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Prawn, chicken and chorizo paella

Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Prawns pil pil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Romesco chickpea traybake

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sliceable cashew "cheese"

by Sophie Whitbread
Other

Makes about 180g/6oz

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker barbecue-style pork chops

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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