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Showing 1 - 24 of 830 results for beef

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast beef dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Slow-cooker roast beef

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

Pearl barley risotto with beer-braised beef cheeks and onions

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast rib of beef

by James Martin
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Christmas beef with port and thyme sauce

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aromatic braised beef short ribs

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

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