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La Vie en Creuse
Le pâté aux pommes de terre
From the Â鶹Éç radio archive, an interview recorded on location at one of the remotest French departments, in the Limousin region.
La Creuse is not a wine-producing area, but it has a wealth of local cheeses, cakes such as le gâteau creusois and substantial dishes like le pâté aux pommes de terre. Jean-Jacques, the chef at the Hôtel du Lissier in Aubusson, prepares one.
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 Listen first without the transcript to tune your ear. Then try to answer the questions below. You can listen as many times as you need.
- How many is the pâté for?
- What are the main ingredients?
- And what is the chef doing to impress Nadine, the interviewer?
 Read the transcript while listening. To tune your ear, first try listening without the transcript.
 Check your answers
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