Mealtimes in Germany
tend to
be early as the working day begins early too.
Breakfast in a hotel is
generally served from 6.30am onwards. Many
employees have a second breakfast or mid-morning snack between 9am and 10am.
Lunch
starts at noon.
The traditional German supper, generally cold with sausage and
cheese, is around 6 pm. Eating habits are becoming more
varied nowadays.