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{\pntxtb (}{\pntxta )}}\pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 Spanish Journey Part One
\par 6. Malaga
\par 
\par Narrator
\par Malaga is a bit of a Spanish secret. Most visitors arrive at the airport and head straight out towards the coast, far away from the city. But the city centre is full of hidden treasures. One of these picturesque spots is }{\i\f1\fs24 Altaranjas}{\f1\fs24 
 market. Malaga is famous for its fish and shellfish.
\par 
\par Inka Mart\'ed
\par Morning. What's that you've got there? What's that over there?
\par 
\par Fishmonger
\par Cockles, baby clams, clams.
\par 
\par }\pard\plain \s1\ri360\keepn\widctlpar\outlinelevel0\adjustright \f1\lang2057\cgrid Inka Mart\'ed
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 These are my favourites.
\par 
\par Fishmonger
\par Swimcrabs, whelk a
nd mussels.                                                                                                                                                                                                                                                    
                                                                                                                                   
\par 
\par Inka Mart\'ed
\par Mussels are the most popular.
\par 
\par Fishmonger
\par Yes, above all.
\par 
\par Inka Mart\'ed
\par And what do you sell the most here? In Barcelona we call these }{\i\f1\fs24 pallarines }{\f1\fs24 [clams].
\par 
\par Fishmonger
\par }{\i\f1\fs24 Pallarines}{\f1\fs24 ?
\par 
\par Inka Mart\'ed
\par And here }{\i\f1\fs24 coquinas}{\f1\fs24 ?
\par 
\par Fishmonger
\par Here the most popular dishes are whelks, mussels and clams.
\par 
\par Inka Mart\'ed 
\par Thanks then, bye.
\par 
\par Fishmonger
\par O.K.
\par 
\par [}{\i\f1\fs24 music}{\f1\fs24 ]
\par 
\par Inka Mart\'ed
\par Is that mackerel?
\par 
\par Fishmonger 2
\par No, this is hake.
\par 
\par Inka Mart\'ed
\par Oh, hake!
\par 
\par Fishmonger 2
\par Hake from Malaga.
\par 
\par Inka Mart\'ed
\par But theyre\rquote  not biting their tail. There you are!
\par 
\par Fishmonger 2
\par Well, you can also\'85
\par 
\par Inka Mart\'ed
\par How does the hake bite its tail? Life is a bit like that, isn't it! 
\par }{\f1 [Note: in Spanish you say \ldblquote it\rquote s the hake that bites its tail\rdblquote   -  }{\i\f1 es}{\i\f1\fs24  }{\i\f1 la pescadilla que se muerde la cola }{\f1 \endash  to mean \ldblquote life goes round in circles\rdblquote .]
\par }{\f1\fs24 What do you sell most?
\par 
\par }\pard\plain \s1\ri360\keepn\widctlpar\outlinelevel0\adjustright \f1\lang2057\cgrid Fishmonger 2
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 Here in Malaga, }{\i\f1\fs24 boquer\'f3n.
\par }{\f1 [Note: name given to anchovy \endash  }{\i\f1 anchoa}{\f1  \endash  in Malaga.]
\par }{\f1\fs24 
\par }\pard\plain \s1\ri360\keepn\widctlpar\outlinelevel0\adjustright \f1\lang2057\cgrid Inka Mart\'ed
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 Anchovies.
\par 
\par Fishmonger 2
\par Anchovies are the biggest seller in Malaga. And [Atlantic horse] mackerel.
\par 
\par Inka Mart\'ed
\par And indeed, people from Malaga are nicknamed 'the anchovies'.
\par 
\par Fishmonger 2
\par They call us anchovies!
\par 
\par Inka Mart\'ed
\par Why?
\par 
\par Fishmonger
\par Because it is so typical of the place.
\par 
\par }\pard\plain \s1\ri360\keepn\widctlpar\outlinelevel0\adjustright \f1\lang2057\cgrid Inka Mart\'ed
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 Thanks very much. \lquote Bye }{\f1 [in Catalan].
\par }{\f1\fs24 
\par [}{\i\f1\fs24 music}{\f1\fs24 ]
\par 
\par Narrator
\par One of Malaga's most traditional bars is the old }{\i\f1\fs24 Casa de Guardia}{\f1\fs24 . There Inka met local author Alfredo Taj\'e1n to find out about the city's cultural heritage.
\par 
\par Inka Mart\'ed
\par Alfredo, what tradition does this old Guardhouse have?
\par 
\par Alfredo Taj\'e1n  
\par This Guardhouse, today a wine cellar, is somehow a metaphor for the concept of }{\i\f1\fs24 fiesta }{\f1\fs24 that Malaga has developed throughout the centuries. This city has been receiving
 travellers for centuries. In the 19th century this more or less became standard with the arrival of travellers of the Romantic movement.
\par 
\par Inka Mart\'ed
\par In addition, Malaga wines are famous.
\par 
\par Alfredo Taj\'e1n 
\par Malaga wine is marvelous, everyone should try it. It is a sweet wine, a wine from this land but also a wine from lands past. It is }{\i\f1\fs24 the}{\f1\fs24  Mediterranean wine, it is sweetness itself and in addition all the names given to it
 are very literary: names like }{\i\f1\fs24 L\'e1grima }{\f1\fs24 [teardrop], }{\i\f1\fs24 Moscatel}{\f1\fs24  [Muscatel], }{\i\f1\fs24 Seco A\'f1ejo}{\f1\fs24  [dry mature], these are all from the range of sweet wines.
\par 
\par }\pard\plain \s1\ri360\keepn\widctlpar\outlinelevel0\adjustright \f1\lang2057\cgrid Inka Mart\'ed
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 And it is made with a specific grape, isn't it?
\par 
\par Alfredo Taj\'e1n 
\par }\pard\plain \s15\ri360\widctlpar\adjustright \f1\lang2057\cgrid It is made with the Malaga raisin grape, which is what distinguishes it from other Andalusian wines. It is a wine that impregnates your palate and transports you to another world.
\par \pard\plain \ri360\widctlpar\adjustright \fs20\lang2057\cgrid {\f1\fs24 
\par Narrator
\par Besides wine and sea food, the city has another attractive feature.
\par 
\par Inka Mart\'ed
\par That most marvelous thing that Malaga has is its light, isn't it?
\par 
\par Alfredo Taj\'e1n 
\par Yes, it is fundamental. Any writer or artist who ever worked in Malaga has waxed lyrical about the quality of light here. It is a light that captures, changes, and transforms itself every day. It can change 
from direct sunlight, an overwhelming brilliance, to another more subtle nuance, it is ever-changing. This is reflected in the sea, from an intense blue to emerald green: here you can feel the act of creation.
\par 
\par }\pard \widctlpar\adjustright {\f1\fs24 [}{\i\f1\fs24 Music}{\f1\fs24 ]
\par }}