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麻豆社 Radio Ulster
Saturday with John Toal
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Starters and Side Dishes

A selection of starters and side dishes to get your appetite going

  • Tigelle with Salami, Olives, Tomatoes and Rocket and Black Garlic Dressing

    Tigelle with salami, olives, tomatoes and rocket and black garlic dressing

    View Tigelle with Salami, Olives, Tomatoes and Rocket and Black Garlic Dressing
  • Vegetable Puffs

    A comforting winter lunch with homemade brown bread sauce

    View Vegetable Puffs
  • Vol-au-vents Sausage & Mustard and Porcini Mushroom, Basil and Parmesan

    A retro classic packed with savoury fillings.

    View Vol-au-vents Sausage & Mustard and Porcini Mushroom, Basil and Parmesan
  • Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup

    Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup

    View Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup
  • White turnip soup with crispy bacon and hazelnut picada

    Paula McIntyre works wonders with the humble turnip.

    View White turnip soup with crispy bacon and hazelnut picada
  • Wholewheat Couscous with Lentils and Beetroot

    A feelgood detox for the new year!

    View Wholewheat Couscous with Lentils and Beetroot
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