麻豆社

INGREDIENTS:
CHOPS:

• 4 lamb chops
• 1 tsp chopped thyme
• 1 smashed garlic clove
• 1 bay leaf
• Olive oil for frying

MASH:

• 400g potatoes peeled
• 8 cloves garlic peeled and left whole
• 300ml double cream
• 150ml olive oil
• 1/2 lemon's juice
• 3 tbsp white wine vinegar

DRESSING:

• 50g of feta
• 1 tablespoon of chopped mint
• 1/2 teaspoon of smoked paprika
• 50ml of olive oil
• 1/2 lemon's juice
• Drop of balsamic vinegar

METHOD:

1. For the chops, heat a little oil in a pan, add the garlic clove, bay and season the chops well with salt, pepper and the thyme. Cook on the fat strip first to render for a few minutes until crisp, before cooking on both sides for a few minutes. Take off the heat, cover with foil and rest for 5 minutes before serving.
2. For the mash, boil the potatoes, add in all the ingredients and mash together.
3. For the dressing, simply mix all the ingredients together.