麻豆社

Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.

All set for a good grilling:

Stephen Fry
Elisabeth Luard
Clarissa Dickson Wright
Cyrus Todiwala

Can they fathom the principal ingredient of mock turtle soup?

Can they name the first TV chef?

Do they know how a dried fish came to be known as Bombay duck?

Producer: Dixi Stewart

First broadcast on 麻豆社 Radio 4 in August 2005.