麻豆社

Nigella Lawson prepares good food quickly. She conjures up dazzling Italian dishes, from sensational pasta to an entire effortless feast. There's pasta pronto, linguine with a sensational raw sauce of lemon, garlic and thyme mushrooms; a steaming bowl of chicken cacciatore; Calabrian lamb cutlets in a spicy marinade followed by clouds of softly whipped amaretto syllabub; and marsala honey pears with gorgonzola. Plus Nigella reveals the secrets of her drinks cabinet.