Main content
11/03/2009
Adrian Chiles and Christine Bleakley are joined by gastronomic French super chef Raymond Blanc. Dr Sarah Jarvis looks at the science behind cold turkey.
Adrian Chiles, Christine Bleakley and guests celebrate all that is good about the country in which we live, with reports on stories from around the UK.
Gastronomic French super chef Raymond Blanc is the guest of honour. Christine gives her final instalment of her travels in Uganda, while Dr Sarah Jarvis looks at the science behind cold turkey and tries her hand at teaching.
Last on
Wed 11 Mar 2009
19:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Adrian Chiles |
| Presenter | Christine Lampard |
Broadcast
- Wed 11 Mar 2009 19:00
How to make smarter seafood choices and help shape the future of sustainable fishing
Find out more with The Open University.
Understand asthma better with The Open University
Find out more about some common types of asthma and the treatments available.
Send your stories to our team
We report on the stories that matter to you, so get in touch if you've a story to share