MasterChef: The Professionals Episodes Available now

Episode 11—Series 18

11/21 The skills test challenges are a pea and ricotta raviolo and a poached pear mille-feuille.

10/21 The competing chefs are set skills tests inspired by French classic cookery.

9/21 This week's quarter-finalists are faced with an invention test that must scream chicken.

8/21 The chefs have just 20 minutes to cook a bavette steak with a papaya and noodle salad.

7/21 The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.

6/21 The chefs are challenged to create their own special twist on rice pudding.

4/21 Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.

5/21 Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.

3/21 The first quarter-finalists face an invention test featuring king prawns.

2/21 The challenges in this heat include preparing a dish of steamed razor clams.