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21/10/2009
A group of Britain's leading scientists from the Royal Society say genetically modified food is crucial if we're to feed the world's growing population. And Anna Hill visits a pub where locals can barter for beer with their home grown fruit and vegetables.
Last on
Wed 21 Oct 2009
05:45
麻豆社 Radio 4
Broadcast
- Wed 21 Oct 2009 05:45麻豆社 Radio 4
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
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Farming Today
The latest news about food, farming and the countryside
