23/11/2009
The first commercially available 100 per cent British loaf will be sold in January. Anna Hill finds out why, for 160 years, completely home-produced wheat has not been used.
The first commercially available 100 per cent British loaf will be sold in January 2010. Anna Hill finds out why, for the past 160 years, it's been impossible to use completely home-produced wheat in bread.
Also, British food which isn't quite British - Farming Today hears more demands for the laws over food labelling to be tightened up.
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Broadcast
- Mon 23 Nov 2009 05:45麻豆社 Radio 4
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
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Farming Today
The latest news about food, farming and the countryside
