25/12/2009
Turkey is still the traditionalists' favourite for the Christmas table, so Charlotte Smith discovers how to make the best of your bird.
If you are up in time to hear Farming Today on Christmas morning, the chances are you will be fretting about a turkey. Charlotte has good news - cooking the bird is probably not as difficult as you think it is going to be, and it probably will not take you as long as you fear either.
Charlotte has taken expert advice from the man known as the king of the fresh, free-range turkey business and she asks whether the Christmas bird has any hope of becoming a favourite all year round.
Last on
Broadcast
- Christmas Day 2009 05:45麻豆社 Radio 4
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Farming Today
The latest news about food, farming and the countryside
