Main content
Sorry, this episode is not currently available

01/03/2010

UK food exports have grown by 19 per cent during the recession. Charlotte Smith finds out how exports of cheese, pork and beer contribute to a market worth 14 billion pounds a year.

UK food exports have grown by 19 per cent during the recession. Charlotte Smith finds out that exports of cheese, pork and beer contribute to a market worth 14 billion pounds a year. And wheat for pasta is now being grown in England. A visit to a Cornish pasta producer reveals what it takes to match the Italians.

12 minutes

Last on

Mon 1 Mar 2010 05:45

Broadcast

  • Mon 1 Mar 2010 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast