07/04/2010
Caz Graham hears why the British egg industry wants restaurants to tell us where they're getting their eggs from. Plus, how the Irish beef industry is faring in the recession.
Caz Graham hears why the British egg industry wants restaurants to tell us where they're getting their eggs from. Plus, the Irish beef industry has to export 85% of what it produces and the UK is its biggest customer. Farming Today finds out how Irish farmers do it for less than UK farmers, and how the recession has revealed their vulnerability.
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Broadcast
- Wed 7 Apr 2010 05:45麻豆社 Radio 4
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
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Farming Today
The latest news about food, farming and the countryside
