Farming Today This Week
Charlotte Smith discovers how ingredients can be traced back to their source when there is a possibility of food contamination.
Charlotte Smith discovers how ingredients can be traced back to their source when there is a possibility of food contamination. She visits a small food manufacturers in Birmingham to hear where the ingredients for a frozen meal comes from.
Also, Anna Hill visits a Norfolk fruit and vegetable supplier to trace the origins of a courgette. And Charlotte Smith has a tour round East End Foods to see spices and grains being imported from around the world.
Presented by Charlotte Smith and produced by Emma Weatherill.
Last on
Broadcast
- Sat 22 Jan 2011 06:30麻豆社 Radio 4
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