Episodes to download
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Smoke, fire and meat - BBQ Special
Thu 12 Jul 2018
Simon Preston at the culinary coalface trying to create authentic US-style BBQ.
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Lemonade, Lassi and Kombucha - DIY summer drinks!
Thu 5 Jul 2018
Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.
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Summer Chocolate, Rose wine and Oil Tasting!
Thu 28 Jun 2018
Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!
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Honey
Thu 21 Jun 2018
Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.
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Eggs
Thu 14 Jun 2018
Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food
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Caravan Forage
Thu 7 Jun 2018
Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.
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Supertasters
Thu 31 May 2018
Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.
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Scotland's National Chef
Thu 24 May 2018
Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.
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Connecting Communities
Thu 17 May 2018
Sumayya Usmani hears how food is connecting communities throughout Scotland.
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Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!
Thu 10 May 2018
Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!
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Brain Food
Thu 3 May 2018
Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
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Whisky for Beginners
Thu 26 Apr 2018
Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.
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Spring Tart, Malawian Coffee and Elgin's Mr T!
Thu 19 Apr 2018
Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!
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Crab and Lobster
Thu 12 Apr 2018
Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.
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Disaster Chef
Thu 5 Apr 2018
Kaye Adams talks about how she's turned her cooking calamities into culinary delights.
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Curry Club
Thu 29 Mar 2018
Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.
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Mothers' Day
Thu 8 Mar 2018
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.
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Food and Mood
Thu 1 Mar 2018
Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.
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Curry Club
Thu 22 Feb 2018
Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.
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Malaysian Masterclass
Thu 15 Feb 2018
Chef Julie Lin guides us through the flavours and cultures of Malaysia.
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Love-Inspired Cooking
Thu 8 Feb 2018
Neil Forbes and Frankie Vaughan share the food that represents love in their lives.
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Cauliflower
Thu 1 Feb 2018
Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.
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Veganuary
Thu 18 Jan 2018
Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.
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Try Something New
Thu 11 Jan 2018
Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.
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Saving time, money and energy
Thu 4 Jan 2018
Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.
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Madhur Jaffrey joins the Curry Club
Thu 28 Dec 2017
Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.
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A Kitchen Cafe Christmas
Thu 21 Dec 2017
The Kitchen Cafe team gather for an international Christmas feast.
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Christmas on the Bus
Thu 14 Dec 2017
Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.
