Main content
Sorry, this episode is not currently available

16/10/2012

On World Food Day, Anna Hill asks how we may feed a rising world population and examines the role of technology in the future of farming.

On World Food Day, Anna Hill asks how we may feed a rising world population and talks to Hannah Stoddart of Oxfam about the future of farming.

Anna discovers two very different attempts to grow more wheat in Africa - efforts to make GM wheat with nitrogen-fixing ability at the John Innes Centre in Norwich, and a new study that encourages farmers in Sub-Saharan Africa to grow certain conventionally-bred varieties and thus unlock the area's underused potential for wheat.

Presented by Anna Hill and produced in Birmingham by Rich Ward.

14 minutes

Last on

Tue 16 Oct 2012 05:45

Broadcast

  • Tue 16 Oct 2012 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast