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26/10/2013
James Martin presents the live cooking show. He is joined by actor Jack Donnelly and top chefs Clare Smyth and Vivek Singh. There are great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Peter Richards chooses the wines to match the dishes cooked in the studio.
Last on
Sat 26 Oct 2013
10:45
This week's wine and recipe list
Eclipse Riesling 2012, ChileÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý
Marks & Spencer £5.99
Coteaux Du Giennois Sauvignon Blanc 2012, France
Waitrose from £7.99
Casa d’Aragona Salice Salentino 2010, Italy
Majestic £6.99
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Domaine Les Yeuses, Les Epices Syrah 2011, France
Majestic £7.99
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jack Donnelly |
| Participant | Clare Smyth |
| Participant | Vivek Singh |
| Expert | Peter Richards |
| Series Producer | James Winter |
Broadcast
- Sat 26 Oct 2013 10:45
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.