麻豆社

Brown Lemonade Cake听

听

300g plain flour

175g golden castor sugar

175ml brown lemonade

80ml rapeseed oil

250ml golden syrup

3 eggs

1 teaspoon baking powder

听

Set oven to 150藲c and grease and line a cake tin with parchment paper.

Sift the flour into a mixing bowl and add the other ingredients.

Whisk well to a smooth batter and pour into the tin.

Bake for about 1 and a quarter hours or until an inserted skewer comes out clean.

Cool in the tin for 15 minutes before removing.

听

Candied Whisky Glazed Apples

听

100g castor sugar

75ml brown lemonade or water

50ml Whisky

4 eating apples, peeled, quartered and cored, each quarter cut in half

1 teaspoon vanilla extract

听

Place the sugar in a large pan and cook, without stirring, on a high heat until it caramelizes and turns to a light golden amber colour.

Carefully add the lemonade and cook to a syrup.

Add the whisky, apples and vanilla and cook until the apples are just cooked.

Spoon half the cooking liquid onto the cake and serve with the apples and a dollop of cream or ice-cream.