Lamb exports, From marrowfat to wasabi, Rural tourism degree
Presented by Sybil Ruscoe. UK lamb exports to Europe are being hit by the strength of the pound, falling 23 per cent in the first six months of 2015 compared to 2014.
UK lamb exports to Europe are being hit by the strength of the pound. They fell 23% in the first 6 months of 2015, compared to 2014. Usually a third of UK produced lamb is destined for export.
Marrowfat Peas grown in the UK are travelling around the world to be turned into trendy Wasabi Pea snacks, and then sent back to us! Scientists are hoping to breed the perfect Marrowfat, so that its worth establishing Wasabi Pea manufacture closer to home.
And, the first degree in Rural Tourism is about to begin at the Royal Agricultural University.
Presented by Sybil Ruscoe and produced by Sarah Swadling.
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- Wed 19 Aug 2015 05:45麻豆社 Radio 4
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