麻豆社

(Balik ekmek)

Makes four

Ingredients:

4 mackerel fillets, seasoned with salt
olive oil for frying
2 baguettes
1 onion, halved and finely sliced
1 tsp sumac
1/4 tsp salt
3 tomatoes, sliced
half a lemon
Large handful chopped little gem lettuce
1 tsp Turkish red pepper flakes or 1/2 chilli flakes

Method:

In a large frying pan over a medium heat, warm a little olive oil and pan-fry the mackerel fillets for 3 minutes on each side.
While they are cooking, cut the baguettes across into 2 and slice open.聽
Put the onion slices in a bowl and toss together with the sumac and salt.
Lay some tomato slices on each bottom piece of bread, top with a mackerel fillet, squeeze over some lemon juice,
Finish with lettuce, onion and red pepper or chilli flakes, and cover with the top crust.

Serve immediately.