Cooks, Cookery Books & Michelin Magic!
Cooks, Cookery Books & Michelin Magic!
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Belfast Cook Book Club
Duration: 01:10
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Hay Baked Celeriac
Duration: 04:30
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Belfast Cook Book Club
Duration: 01:12
Emmett McCourt's Boxty Potato
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300g peeled raw grated potato
30g plain flour
150g melted butter
Salt and pepper to season
Rapeseed oil for frying
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Method
Grate potato, drain off the starch and add to a bowl. Add butter and flour, season to taste and mix well.
In a non-stick pan add the oil. When the pan is hot add thin layer of boxty mix, pressing down with a spoon.
Turn when browned at side, pressing down regularly. Cook for a few minutes on each side until browned and cooked through.
Broadcasts
- Sun 15 Nov 2015 12:30麻豆社 Radio Ulster & 麻豆社 Radio Foyle
- Thu 19 Nov 2015 19:30麻豆社 Radio Ulster
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