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30/01/2016

James Martin presents the weekly cookery programme with help from chefs Atul Kochhar and Francesco Mazzei. Comedian Chris Ramsey faces his food heaven or food hell.

James Martin presents the weekly cookery programme with help from chefs Atul Kochhar and Francesco Mazzei.

Comedian Chris Ramsey faces his food heaven or food hell.

Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, The Hairy Bikers, Monica Galetti and Brian Turner.

Wine expert Susy Atkins picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 30 Jan 2016 10:00

This week's wines

Mangalorean chicken sukka and curry leaf biscuit
Hawkland Bay Sauvignon Blanc 2015, from New Zealand
Sainsbury鈥檚聽 from 拢6.75

Black cod with red onion jam and charred lettuce

Cave de Turckheim Gewurztraminer 2014, from France
Waitrose 拢10.49聽聽聽聽聽聽聽聽聽聽

Prawn curry and Italian pizza
Santa Rita 120 Sauvignon Blanc 2015, from Chile
Majestic from 拢5.99

Lemon cake with goats鈥� cheese cream, lemon curd and roasted rhubarb

Vistamar Late Harvest Moscatel (Half bottle) 2015, from Chile
Majestic from 拢5.32

Credits

Role Contributor
Presenter James Martin
Participant Atul Kochhar
Participant Francesco Mazzei
Participant Chris Ramsey
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Monica Galetti
Participant Brian Turner
Expert Susy Atkins
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.