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19/03/2016
James Martin presents the weekly cookery programme with help from top chefs Ashley Palmer-Watts and José Pizarro. Susy Atkins picks the wines to go with the studio dishes.
James Martin presents the weekly cookery programme with help from top chefs Ashley Palmer-Watts and José Pizarro.
Plus great moments from the Â鶹Éç food archive, including clips from Rick Stein, the Hairy Bikers and Brian Turner with Janet Street-Porter.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 19 Mar 2016
10:00
This Week's Wines
Hake and clams in a green sauce (merluza en salsa verde)
Xarello Penedes, from Spain
Marks & Spencer, from £8.00
Steamed brill with wild garlic, ginger and chilli broth
Domaine Sainte Rose 'Le Marin Blanc', from France
Majestic, from £7.99
Crispy duck breast with glazed miso aubergine and edamame beans
Extra Special Yarra Valley Pinot Noir, from Australia
Asda, £7.98
Scallops Coquilles Saint Jacques with a Little Gem salad
Extra Special White Bordeaux, from France
Asda, £5.97
Xarello Penedes, from Spain
Marks & Spencer, from £8.00
Steamed brill with wild garlic, ginger and chilli broth
Domaine Sainte Rose 'Le Marin Blanc', from France
Majestic, from £7.99
Crispy duck breast with glazed miso aubergine and edamame beans
Extra Special Yarra Valley Pinot Noir, from Australia
Asda, £7.98
Scallops Coquilles Saint Jacques with a Little Gem salad
Extra Special White Bordeaux, from France
Asda, £5.97
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ashley Palmer-Watts |
| Participant | Jose Pizarro |
| Participant | Rick Stein |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Expert | Susy Atkins |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 19 Mar 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.