Main content
11/06/2016
Donal Skehan presents the weekly cookery programme with help from chef Frederick Forster. Wine expert Susie Barrie picks the wines to go with the studio dishes. Plus Â鶹Éç archive clips from Rick Stein, James Martin and Brian Turner.
Last on
Sat 11 Jun 2016
09:00
This week's wines
Rack of lamb, gnocchi and Provençal vegetables
Toscana Rosso IGT 2014, from Italy
Tesco £4.50
Greek pulled duck burger with spiced duck popcorn, with apple and peach slaw
Muga Rioja Rosé 2015, from Spain
Waitrose £9
Pad Thai
Alta Luna Gewürztraminer 2015, from Italy
Marks and Spencer £9.00
Rich tomato shellfish stew
Picpoul Ormarine 2015, from France
Sainsbury’s from £6
Toscana Rosso IGT 2014, from Italy
Tesco £4.50
Greek pulled duck burger with spiced duck popcorn, with apple and peach slaw
Muga Rioja Rosé 2015, from Spain
Waitrose £9
Pad Thai
Alta Luna Gewürztraminer 2015, from Italy
Marks and Spencer £9.00
Rich tomato shellfish stew
Picpoul Ormarine 2015, from France
Sainsbury’s from £6
Credits
| Role | Contributor |
|---|---|
| Presenter | Donal Skehan |
| Participant | Frederick Forster |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
Broadcast
- Sat 11 Jun 2016 09:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.