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04/07/2016 - Food Day

Join Kerry for a show full of classic tracks and current hits. Brian McDermott better known as the 鈥榥o Salt Chef鈥� joins Kerry in studio with an American 4th July Celebration dish!

1 hour, 57 minutes

Last on

Mon 4 Jul 2016 15:03
麻豆社 Radio Ulster

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30/06/2016

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05/07/2016 - Book Club

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Music Played

  • Take That

    Shine

  • Ryan Adams

    New York

  • Carrie Underwood

    Something In The Water

  • Michael Jackson

    Smooth Criminal

  • Vangelis

    Chariots of Fire

  • Right Said Fred

    I'm Too Sexy

  • Meat Loaf

    Dead Ringer for Love

  • Slade

    Cum On Feel The Noize

  • Bruce Springsteen

    Born In The USA

  • David Bowie

    Let's Dance

  • The Beach Boys

    God Only Knows

  • Zara Larsson

    Lush Life

  • Martina McBride

    Independence Day

  • Rick Astley

    Angels By My Side

  • Grace

    Hell Of A Girl

  • Visage

    Fade To Grey

  • The Rolling Stones

    The Last Time

  • D:Ream

    Things Can Only

  • Oasis

    Half The World Away

  • Neil Diamond

    Forever In Blue Jeans

  • Go West

    We Close Our Eyes

Sticky Pork Ribs

Sticky Pork Ribs









Chef Brian Mc Dermott鈥檚听

Independence Day Sticky Pork Ribs听听 (Serves: 4)听


Ingredients

Drizzle Rapeseed Oil

2 Sprigs Rosemary

1 Rack of Ribs Approx. 1KG

Fresh ground Black Pepper

听

MARINADE

Half fresh red chili

1 thumb-sized piece of ginger

3 cloves of garlic chopped

75 ml apple juice

100 ml white wine vinegar

3 Table Spoons tomato ketchup

1 tablespoon Dijon mustard

60ml soy sauce

50g soft brown sugar

50g Honey

听

Method

Preheat Oven to 200掳c

For the marinade, place all the ingredients into a pot and mix. Bring to the boil

then reduce to simmer for approx. 15 mins. Stirring occasionally. The sauce will

have thickened when it鈥檚 ready.

Place the ribs in a large roasting dish. Drizzle with Rapeseed oil, season with

black pepper and sprinkle with the fresh rosemary. Spread the marinade/sauce

over the ribs and place a lid on the roasting dish. Roast in oven for 1 hour then

baste the ribs with the sauce from the dish and cook for a further 20 minutes.

Ribs are ready to eat but if you wish transfer to a BBQ for a few minutes for extra

flavour.

Serve with chopped basil leaves.

Broadcast

  • Mon 4 Jul 2016 15:03
    麻豆社 Radio Ulster