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06/08/2016
Tom Kerridge presents the weekly cookery programme with help from Paul Ainsworth and Galton Blackiston.
There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Jane Parkinson picks the wines to go with the studio dishes.
Last on
Sat 6 Aug 2016
10:00
This week's wines
Shallot tarte tatin with whipped goats' cheese and watercress
Seifried Estate Nelson Sauvignon Blanc, from New Zealand
Marks and Spencer, 拢8.00
Guinea fowl choux farci
Les Armes de Chablis, from France
Waitrose, 拢9.99
Lobster and coconut curry
Jim Barry 鈥� The Lodge Hill Dry Riesling, from Australia
Co-op, 拢9.99
Shepherd's pie with cauliflower and blue cheese topping
Tesco South African Cabernet Shiraz, from South Africa
Tesco, 拢3.95
Seifried Estate Nelson Sauvignon Blanc, from New Zealand
Marks and Spencer, 拢8.00
Guinea fowl choux farci
Les Armes de Chablis, from France
Waitrose, 拢9.99
Lobster and coconut curry
Jim Barry 鈥� The Lodge Hill Dry Riesling, from Australia
Co-op, 拢9.99
Shepherd's pie with cauliflower and blue cheese topping
Tesco South African Cabernet Shiraz, from South Africa
Tesco, 拢3.95
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Participant | Paul Ainsworth |
| Participant | Galton Blackiston |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Aug 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.