麻豆社

Tasty Cheese Puffs from the 1970s

Ingredients

120ml Milk

120ml Water

40g Butter

Tea spoon Dijon Mustard

4 Eggs

320g Grated Cheddar Cheese

360g Plain Flour

Fresh Ground Black Pepper

Half Tea Spoon Paprika

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Method听

Preheat the oven to 200c

In a saucepan add the milk, water, butte, mustard, paprika & pepper. Gently bring to the boil. Take off the heat.

Whisk in the flour, then use a wooden spoon and work the flour in through the liquid to form a stiff ball of dough.

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Add 4 eggs one at a time stirring with wooden spoon, then add the melted cheese and combine together.

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Place mixture into piping bag and pipe onto parchment paper on tray. Bake for 12 minutes until golden in colour.

Best served warm from the oven.听

Enjoy !!听