Main content
Sorry, this episode is not currently available

Jam and chutney, Cattle fraud, Plant pests and diseases

A chef is Bristol is turning food waste into tasty chutney. We're in NI to hear how a cattle dealer preyed on an elderly farmer. And we hear how flora and fauna fight disease.

Today we begin a week long look at plant pests and diseases. First up it's Dr Buggs! Richard Buggs is the lead researcher at Kew Gardens and he's concerned about bio-security post-Brexit.

Our Northern Ireland Farming Correspondent, Connor Macauley reports on a disturbing case from County Tyrone where a fraudulent cattle dealer preyed on a vulnerable 83-year-old farmer and put the food chain at risk by selling diseased cattle.

A chef in Bristol is using waste food to produce tasty chutney for homeless people - Farming Today's Lucy Taylor joins her in the kitchen.

And as we wake up from winter into spring - we'll have the Farming Today 5-day Forecast from the 麻豆社 Weather Centre.

13 minutes

Broadcast

  • Mon 13 Mar 2017 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast