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Easter Lunch
Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week, she sources the ingredients for an alternative Easter lunch.
Last on
Thu 13 Apr 2017
19:30
麻豆社 Radio Ulster
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Slow cooked leg of lamb guaranteed to melt in the mouth
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Harissa and Monkfish make a fantastic combination
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Yotam's scrumptious smoked aubergines
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Perfect for dinner!
Clips
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Men Can't Multi-Task?
Duration: 00:17
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Lamb Fishfinger!
Duration: 00:28
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Watch: The Foodie in Ballycastle
Duration: 00:26
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Watch: Easter Lamb
Duration: 00:47
Broadcasts
- Sun 9 Apr 2017 12:30麻豆社 Radio Ulster & 麻豆社 Radio Foyle
- Thu 13 Apr 2017 19:30麻豆社 Radio Ulster
Taste North
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