Farming Today This Week: Wine
The latest news about food, farming and the countryside. Charlotte Smith visits a vineyard in Kent to find out about wine production in the UK.
Over the last two decades, wine production in the UK has changed from being something of a national joke, to being an award-winning business. In this programme, Charlotte Smith visits a vineyard in Kent, to find out how and why this has happened. We also hear from an organic vineyard in Wales, and a new viticulture research centre at the National Institute of Agricultural Botany, which aims to help scientists learn more about the best way to grow grapes in our climate.
Presented by Charlotte Smith and produced by Emma Campbell.
Last on
Broadcast
- Sat 7 Oct 2017 06:30麻豆社 Radio 4
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
-
![]()
Farming Today
The latest news about food, farming and the countryside
