Farming Today This Week: Condiments
The latest news about food, farming and the countryside. As the season of feasting approaches, Sybil Ruscoe finds out about the production of the condiments that go with our meals.
Farming Today This Week explores the production of condiments. From mustard to chilli sauce, who makes the added extras we serve with our meals? As the season of feasting approaches, Sybil Ruscoe visits the farm shop at the Tortworth Estate near Wotton-under-Edge in Gloucestershire, to find out more.
Presented by Sybil Ruscoe and produced by Emma Campbell.
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Broadcast
- Sat 23 Dec 2017 06:30麻豆社 Radio 4
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Farming Today
The latest news about food, farming and the countryside
