Dutch cheese in Cornwall
Sarah Swadling meets a young entrepreneur who saved his family's dairy farm by making gouda cheese.
Giel Spierings came home from college to find a 'for sale ' sign on the gate of his family's dairy farm in Cornwall. He was inspired by his Dutch heritage to start a business making Gouda cheese, to save the farm. Now the cheese is a national award winner sold in delis and restaurants around the country. Sarah Swadling meets Giel to hear his story and find out how traditional Gouda is made.
Last on
More episodes
Broadcast
- Thu 28 Dec 2017 05:45麻豆社 Radio 4 FM
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
-
![]()
Farming Today
The latest news about food, farming and the countryside
