Food Labelling
Food labels - what is on them, what do they mean, and how might they change in the future? Sybil Ruscoe chairs a discussion looking principally at the labelling of meat and dairy.
Food labels - what's on them, what do they mean, and how might they change in the future. Sybil Ruscoe chairs a discussion looking principally at the labelling of meat and dairy, with Professor Chris Elliott from the Institute for Global Food Security at Queen's University Belfast, Liz Bowles from organic certification body and campaign group, the Soil Association - representing the Labelling Matters consortium, of which they're a member, and David Swales, Head of Strategic Insight in Market Intelligence at the Agriculture and Horticulture Development Board: a non-departmental public body that represents British farming.
Producer: Toby Field.
Last on
Broadcast
- Sat 14 Apr 2018 06:30麻豆社 Radio 4
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