Main content
Sorry, this episode is not currently available

Food price inflation, Beer and brewing, Gorse replacing straw for bedding

Farming Today hears from an expert how food price inflation compares to other household expenses such as fuel and travel, and who is affected most by the cost of what we eat.

Since 2015 the price of food has risen by nearly 1.5% but in that time fuel prices have gone up by 15%, electricity has soared 16% and travel fares have leapt up by 20%. Sybil hears from an international expert why we worry more about food price inflation than other costs, and who is affected most by the increase in the price of what we eat. A brewing expert explains the growing popularity of craft beer at the beginning of a week in which Farming Today examines all things to do with beer and brewing. And some Welsh farmers are using gorse as a replacement for expensive straw as a bedding material for their animals.

Presented by Sybil Ruscoe

Produced by Alun Beach.

13 minutes

Broadcast

  • Mon 3 Sep 2018 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast