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13/07/2019

Matt Tebbutt and chefs Marcus Samuelsson and Ching-He Huang are joined by special guest Katherine Ryan. There are great moments from the 麻豆社 food archive including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 13 Jul 2019 10:00

This week's wines

Hoisin duck and strawberry crispy wonton 鈥榯acos鈥�Incanta Pinot Noir, 2018, RomaniaMajestic, from 拢5.99
Prawn aguachile with cucumber and pickled onionsMirabeau Forever Summer, 2018, FranceSainsbury鈥檚 拢11.00
Truffled potato croquettes with Dover sole, black garlic and brown butterWinemaker's Selection Coonawarra Chardonnay, 2018, AustraliaLidl 拢5.79
Beef cheek, kidney and marrow pieWinemaker's Selection Coonawarra Cabernet Sauvignon, 2017, AustraliaLidl, from 拢5.99

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Katherine Ryan
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.