Â鶹Éç

Gregor is in Skye to taste a great recipe using shop-bought puff pastry. A home baker saves time by making both a sweet and savoury version of the same dish. In Lewis he goes to visit an old friend who shows him the secret to the perfect oatcakes, accompanied by a delicious salmon pate.

At home in Callanish, Gregor dusts off his grannie’s old cook book and makes her recipe for a moist ginger cake with the spicy kick of caraway. He also reworks an east coast classic, butteries, with their distinctive salty crunch.

Tha sàr bhèiceirean nan dachanan fhèin a’ toirt Griogair MacLeòid dhan chidsin a choimhead dè tha iad a’ fuine. Na chòcaire proifeiseanta, ‘s aithne dha nach gabh luach a chur air rud a bhios math a h-uile là a nì thu eagus tha feadhainn dhiu sin aige fhèin ri shealltainn. ‘Sa phrògram seo tha Griogair san Eilean Sgitheanach a’ faicinn na ghabhas dèanamh le taois na bùtha. An sin tha fìor dheagh chòcaire a’ caomhnadh tìde le dòigh mhilis is dòigh shaillte air an dearbh rud fhuine. Ann an Leòdhas tadhlaidh e air seann charaid a sheallas dha mar a nì thu an t-aran corca is fheàrr a th’ann, agus paté bradain airson ithe còmhla ris. A-staigh ann an Calanais tha Griogair a’ tilleadh gu leabhar còcaireachd a sheanmhair airson cèic dinnseir le carbhaidh – agus a’ cur a dhreach fhèin air taoiseachain ime, butteries a’ chost an ear.

In Gaelic with English subtitles