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16/11/2019

Glynn Purnell and chefs Marcus Samuelsson and Richard Bainbridge are joined by special guest Sophie Ellis-Bextor.

Glynn Purnell and chefs Marcus Samuelsson and Richard Bainbridge are joined by special guest Sophie Ellis-Bextor. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 16 Nov 2019 10:00
麻豆社 One

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09/11/2019

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23/11/2019

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Recipes

See all recipes from 16/11/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Ernest Ranglin

    My Boy Lollipop

  • 00:58

    Sia

    Chandelier

  • 00:58

    Olly Murs

    Tell The World

  • 00:59

    Hozier

    From Eden

  • 00:59

    Clean Bandit

    Rather Be (feat. Jess Glynne)

  • 01:01

    Charli xcx

    Boom Clap

  • 01:02

    Ellie Goulding

    Explosions

  • 01:11

    Turin Brakes

    Will Power

  • 01:14

    Laura Marling

    Ghosts

  • 01:15

    Take That

    Up All Night

  • 01:17

    Noah and The Whale, Charlie Fink

    Give It All Back

  • 01:19

    Sophie Ellis鈥怋extor

    Take Me Home (A Girl Like Me)

This week's wines

Spelt-battered pollock with satay sauce and pickled cucumberPrestige Cava Rosado, SpainM&S, 拢10
Fried chicken with pumpkin and Brussels sproutsTaste the Difference Alsace Gewurztraminer, FranceSainsbury鈥檚, from 拢8
Braised ox cheek with octopus cassoulet with pestoGerard Bertrand Les Aspres Reserve, FranceMorrisons, from 拢7.50
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumblePedro Ximenez, SpainMorrisons, from 拢5.50

Credits

Presenter Glynn Purnell
Interviewed Guest Sophie Ellis-Bextor
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.