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18/01/2020

Matt Tebbutt and chefs Atul Kochhar and Niklas Ekstedt are joined by special guest Ben Elton. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Helen McGinn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 18 Jan 2020 10:00
Â鶹Éç One

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11/01/2020

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25/01/2020

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    The Stranglers

    Waltzinblack

  • 01:01

    Gotye

    Learnalilgivinanlovin

  • 01:02

    Coldcut

    Man In The Garage (Lemon Jelly Remix)

    Remix Artist: Lemon Jelly.
  • 01:04

    The Karminsky Experience

    Exploration

  • 01:06

    Ellie Goulding

    The Writer

  • 01:07

    Efterklang, Rasmus Stolberg

    Modern Drift

  • 01:17

    Pixie Lott

    Cry Me Out

  • 01:19

    Jr. Walker & the All Stars

    Tally Ho!

This week's wines

Monkfish curry
Saint Clair Estate Selection Pinot Noir, 2018, New Zealand
Majestic , from £9.99Ìý Ìý Ìý ÌýÌý
Ìý
Charred leeks, trout roe and venison with fried potatoes
Orange Natural Wine, 2018, Romania
Asda, £6.25
Ìý
Toad in the hole with onion gravy and mash potato
Yalumba Organic Shiraz, 2018, Australia
Waitrose, from £7.49
Ìý
Roast haddock with celeriac, fennel, capers and balsamic brown butter
Voyage au Sud Vermentino, 2018, France
Waitrose, £5.99

Credits

Presenter Matt Tebbutt
Interviewed Guest Ben Elton
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

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