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Coronavirus, Jam, AI and Tomatoes

Covid-19 statistics, how far does jam spread, cooking with AI, plus James Wong on how nutritious today's vegetables are.

Loyal More or Less listeners have questions about the Coronavirus Covid-19, and so do we 鈥� particularly given this week's news that the numbers have all changed: deaths are 20 per cent higher than we thought, and the number of cases has increased by a third. Tim Harford talks to Dr Nathalie MacDermott, a clinical lecturer at King鈥檚 College London about what we now know.

How much jam is there in the world? A listener asks and author Rob Eastaway tries his best to answer.

Artificial Intelligence 鈥� or AI for short 鈥� is often depicted in films in the shape of helpful droids, all-knowing computers or even malevolent 鈥榙eath bots鈥�. In real life, we鈥檙e making leaps and bounds in this technology鈥檚 capabilities with sat-navs, and voice assistants like Alexa and Siri making frequent appearances in our daily lives. So, should we look forward to a future of AI best friends or fear the technology becoming too intelligent? Tim Harford talks to Janelle Shane, author of the book 鈥榊ou Look Like a Thing and I Love you鈥� about her experiments with AI and why the technology is really more akin to an earthworm than a high-functioning 鈥榙eath bot鈥�.

Is the drop in the copper content of tomatoes down to a change in pesticide use? And just how nutritious are today's vegetables? Ethnobotanist and regular Gardeners鈥� Question Time panellist James Wong answers our listeners鈥� questions.

Presenter: Tim Harford
Producer: Ruth Alexander

Available now

28 minutes

Last on

Sun 16 Feb 2020 20:00

Broadcasts

  • Fri 14 Feb 2020 16:30
  • Sun 16 Feb 2020 20:00

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