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Preparing for the picturesque Petersfield market in Hampshire are Mike and grandson Jan. It’s not just their range of three, six and 18-month-old cheeses they are trying to sell, but also their selection of home-grown vegetables.

Also going to the market are Phil and Sue, who gave up their old lives to rear lamb. They’re hoping to sell out Phil’s grandfather’s 100-year-old secret-recipe sausages and their new minted hogget.