Main content
Sorry, this episode is not currently available

10/09/21 The Geronimo phenomenon, Limousin cattle, 麻豆社 Food and Farming Awards' Farming for the Future finalist

Tens of thousands of cattle are culled every year to stop the spread of bovine TB. Why so much fuss about one alpaca? We reflect on the Geronimo phenomenon.

Tens of thousands of cattle are culled every year to stop the spread of bovine TB. Why so much fuss about one alpaca? We reflect on the Geronimo phenomenon.

We鈥檝e been exploring the ins and outs of livestock breeding all this week, and today we feature the prime beef breed, the Limousin.
And we hear from the second of three finalists in our own Farming Today 鈥淔arming for the Future" category of this year's 麻豆社 Food and Farming Awards. We鈥檝e been looking for farmers who are pushing the boundaries to make their business more sustainable.

Presented by Caz Graham and produced by Beatrice Fenton.

13 minutes

Broadcast

  • Fri 10 Sep 2021 05:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast