Â鶹Éç

Shàbhail iad clàr-bìdh na Nollaig, ach a-nis tha bodach na feusaig ag iarraidh air Seòid a’ Chidsin a’ Bhliadhn’ Ùir a chomharrachadh mar a b’ àbhaist – ach leis an tionndadh aca fhèin air. Tha na Seòid a’ tòiseachadh air an dùbhlan – an dà chuid eagalach agus misneachail.

Tha Ruaraidh ag ullachadh sgonaichean le trosg saillte agus giomach tuathalach, paidh sìtheann-fèidh agus cèic theòclaid bhlasta. Tha Ùisdean a’ tòiseachadh le reasabaidh traidiseanta airson duff agus cuideachd a’ feuchainn mar a rinneadh roimhe air a bhith a’ sailleadh feòil-chaorach gus brot fheòil-rèisg agus bhuntàta a dhèanamh, cuide ri annlann gu math annasach ach anabarrach blasta – pizza air a fhraidhigeadh. Agus cò aige a tha feum air drama nuair a tha a’ Hebridean Baker a’ nochdadh airson cèilidh agus cocktail.

They saved the Christmas menu but now the mysterious bearded bodach challenges the Kitchen Coves to put some of the old back into the New Year celebrations and serve up tradition with a twist. Spooked and inspired by turn, the coves get to work.

Ruaraidh prepares tasty salt cod scones with squat lobster, a venison pie and a sumptuous chocolate cake. Uisdean starts with a traditional 'Duff' or clootie dumpling and takes inspiration from times gone by salting and curing mutton. With that he makes mutton and potato soup, followed by an unusual but extremely tasty deep fried pizza. And who needs a straight dram when the cocktail-mixing Hebridean Baker joins the ceilidh?

In Gaelic with English subtitles