Episode 4
It鈥檚 all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?
Gordon Ramsay continues his search to find a Future Food Star to invest in. He鈥檚 hand-picked a host of innovative and exciting entrepreneurs who鈥檒l compete for 拢150,000 through an assault course of challenges.
Tonight, it鈥檚 all about innovation. First, he invites the contenders to Oxford to replicate a sushi platter as demonstrated by a sushi master. Who will listen and learn? And who will crumble?
Next, Gordon wants the teams to embrace the world of cocktails and seltzers in a can. Will they create a brand that stands out on supermarket shelves? And how will their products go down when Gordon tasks them with launching them at the world-renowned Henley Royal Regatta? With undercover experts reporting into Gordon, will it be a thumbs up or down for the teams鈥� innovations?
Finally, the teams come face to face with Gordon to unpick their performance this week. Who鈥檒l survive a one-on-one, and who will be sent packing?
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Clips
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"I've just got a bit of seepage"
Duration: 00:57
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"It's like something you slip grandad on Christmas Day"
Duration: 00:58
Credits
| Role | Contributor |
|---|---|
| Presenter | Gordon Ramsay |
| Director | Mark Drake |
| Executive Producer | Joe Wildman |
| Executive Producer | Sharon Powers |
| Production Company | Studio Ramsay |