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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

59 minutes

On TV

Mon 13 Jul 2026 15:15
麻豆社 Two England & HD only

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Credits

Presenter Tom Kerridge
Executive Producer Richard Bowron
Production Company Bone Soup

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