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Gregor MacLeod travels the islands gathering delicious recipes and meeting brilliant bakers and cooks. He gets a taste of what they are stirring up in their kitchens as well as getting creative in his own.

Gregor finds out what a recipe book can tell us about the past. Visiting the Kinloch Historical Society, he sees a handwritten notebook full of recipes kept by a Ballallan school teacher over 100 years ago. Inspired by the collection, Gregor takes a note of her recipe for Yorkshire teacakes and tries them out at home.

Getting inventive in the kitchen in Callanish, Gregor shares his recipe for a bright summery vegetable galette with tangy goat’s cheese. And he has the perfect tea party treat - light almond sponges filled with mascarpone and fresh raspberries. He also meets an inventive baker in Inverness who shows him her recipe for meringues with a Moroccan twist.

Tha Griogair MacLeòid a’ siubhal nan eilean a’ tional sàr reasabaidhean agus a’ coinneachadh deagh bhèicearan ‘s còcairean.

A’ tadhal air Comann Eachdraidh Cheann a Loch gheibh e fiosrachadh eachdraidheil bho leabhar reasabaidhean làmh-sgrìobhte le tidsear-sgoile à Baile Ailein ceud bliadhna air ais.
Misnichte leis a’ chruinneachadh bheir Griogair leis dhachaigh reasabaidh son cèicean Siorrachd York airson fheuchainn a-mach.

Na chidsin fhèin chì sinn comasan chruthachail Griogair ‘s e cuir ri chèile galette brèagha dathte le glasraich sàmhrachail is càise gobhair. Cuideachd airson teatha-feasgair samhrachail nì e spunnsaichean aotrom almoin lìonte le mascarpone agus subhagan dearga.

Bidh Griogair ann an Inbhirnis far an seall bèicear tàlantach dha mar a tha ise a’ dèanamh mearangan neo-àbhaisteach Morocach.

In Gaelic with English subtitles